• 陳雅婷 老師

    YA-TING CHEN

    Department of Seafood Science

  • ABOUT RESEARCH

    Our laboratory primarily engages in research related to the sustainable development of marine environments. We assess the harmful effects of microplastics on marine ecosystems using marine animal models, making significant contributions to marine environmental sustainability. Additionally, we continue to explore the functionality of natural substances using cell and marine animal models, evaluating their roles in various physiological, immune, and antioxidant functions within marine organisms.

    Journal articles

    (2019~)

    Research Graphic Abstract

    1. Ya-Ting Chen, Ruo-Qi Xu, Jia-WeiCheng, Reeta Rani Singhania, Chiu-Wen Chen, Cheng-Di Dong, Shu-Ling Hsieh*. Immunotoxicity and oxidative damage in Litopenaeus vannamei induced by polyethylene microplastics and copper co-exposure. Marine Pollution Bulletin. 2024, 205, Article ID 116683, 11 pages. (SCI)
    2. Thai-Khuong Le, Sheng-YunLai, Yu-Wen Huang, Ya-Ting Chen, Chih-Yao Hou, Shu-Ling Hsieh*.Antioxidant activity and mechanism of melanin from cuttlefish (Sepia pharaonis) ink on Clone-9 cells. Food Bioscience. 2024, 60, Article ID 104444,12 pages. (SCI)
    3. Ya-Ting Chen, De-Sing Ding, YeeCheng Lim, Cheng-Di Dong, Shu-Ling Hsieh*. Combined toxicity of microplastics and copper on Goniopora columns. Environmental Pollution. 2024, 345, Article ID 123515, 10 pages. (SCI)
    4. Ya-Ting Chen, Shu-Jen Chen, Chun-Yi Hu, Cheng-Di Dong, Chiu-Wen, Chen, Reeta RaniSinghania, Shu-LingHsieh*. Exploring the anti-cancer effects of fish bone fermented using Monascus purpureus: Induction of apoptosis and autophagy in HCT‑116 cells. Molecules. 2023, 28, Article ID 5679, 13 pages. (SCI)
    5. Ya-TingChen, Chia-Ling Kuo,Chih-Chung Wu, Chun-Hung Liu, Shu-Ling Hsieh*. Effects of Panax notoginseng water extract on immune responses and digestive enzymes in white shrimp Litopenaeus vannamei. Animals. 2023, 13, Article ID 1131, 13 pages. (SCI).
    6. Ya-TingChen, Chao-Wen Tu,Chih-Yao Hou, Yu-An Chen, Ruo-Qi Xu, Chia-Hung Kuo, Chih-Chung Wu, Shu-Ling Hsieh*. Evaluation of egg white hydrolysates on the hepatoprotective effect in Vitro and in Vivo. Journal of Food Science and Technology. 2023, 60, 1633-1641. (SCI)
    7. Ya-TingChen, Yu-Wen Huang, Tsai-Ying Shen, Chih-Chung Wu, Jyh-Jye Wang, Shu-Ling Hsieh*. Evaluation of antioxidant and anti-obesity potential of Sargassum extracts. Journal of Food Science and Technology. 2023, 60, 1723-1730. (SCI)
    8. Shu-Ling Hsieh, Shuchen Hsieh, Ruo-Qi Xu, Ya-Ting Chen, Chiu-Wen Chen,Reeta Rani Singhania, Yi-Chun Chen, Tsai-Hui Tsai, Cheng-Di Dong*. Toxicological effects of polystyrene nanoplastics on marine organisms. Environmental Technology & Innovation. 2023, 30, Article ID 103073, 12 pages. (SCI)
    9. Chang-Mao Hung, Chin-Pao Huang, Shu-Ling Hsieh, Ya-Ting Chen, Chiu-Wen Chen,Cheng-Di Dong*. Water hyacinth derived biochar for polycyclic aromatic hydrocarbons removal and oxidative stress study. Environmental Technology & Innovation. 2023, 29, Article ID 103027, 12 page. (SCI)
    10. Chang-Mao Hung, Chin-Pao Huang, Shu-Ling Hsieh, Ya-Ting Chen, Chiu-Wen Chen,Cheng-Di Dong*. The remediation of di-(2-ethylhexyl) phthalate-contaminated sediments by water hyacinth biochar activation of calcium peroxide and its effect on cytotoxicity. Environmental Research. 2023, 216, Article ID 114656, 9 pages. (SCI)
    11. Chih-ChungWu, Yu-Wen Huang, Chih-Yao Hou, Ya-Ting Chen, Cheng-Di Dong, Chiu-Wen Chen, Reeta Rani Singhania,Jie-Yin Leang, Shu-Ling Hsieh*. Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota. Journal of Food Science and Technology. 2023, 60, 1036-1044. (SCI)
    12. Ya-Ting Chen, Shu-Jen Chen, Li-Jung Yin, Chun-Yi Hu, Cheng-Di Dong, Reeta Rani Singhania, Shu-Ling Hsieh*. Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-inducedRAW264.7 cells by regulating NF-κB pathway. Journal of Food Science and Technology. 2023, 60, 958-965. (SCI)
    13. Ya-Ting Chen, De-Sing Ding, YeeCheng Lim, Reeta Rani Singhania, Shuchen Hsieh, Chiu-Wen Chen, Shu-Ling Hsieh*, Cheng-Di Dong*. Impact of polyethylene microplastics on coral Goniopora columna causing oxidativestress and histopathology damages. Science of The Total Environment. 2022, 828, Article ID 154234, 8 pages. (SCI)
    14. Chang-Mao Hung, Chin-Pao Huang, Shu-Ling Hsieh, Ya-Ting Chen, De-Sing Ding,Shuchen Hsieh, Chiu-Wen Chen*, Cheng-Di Dong*. Exposure of Goniopora columna to polyethylene microplastics (PE-MPs): Effects of PE-MP concentration on extracellular polymeric substances and microbial community. Chemosphere. 2022, 297, Article ID 134113, 11 pages. (SCI)
    15. Sheng-Chieh Tsai, Yu-Wen Huang, Chih-Chung Wu, Jyh-Jye Wang, Ya-Ting Chen, Reeta Rani Singhania, Chiu-Wen Chen, Cheng-Di Dong, Shu-Ling Hsieh*. Anti-obesity effect of Nostoc commune ethanol extract In Vitro and In Vivo. Nutrients. 2022, 14, Article ID 968, 14 pages. (SCI)
    16. Chiu-Min Cheng, Yu-Rong Cheng, De-Sing Ding*, Ya-Ting Chen, Wei-TingSun, Chih-Hung Pan. Effects of ciliate infection on the activities of two antioxidant enzymes (SOD and CAT) in Captive Coral (Goniopora columna) and evaluation of drug therapy. Biology. 2021, 10, Article ID 1216, 13 pages. (SCI)
    17. Ya-TingChen, Shu-Ling Hsieh,Wei-Siang Gao, Li-Jung Yin, Cheng-Di Dong, Chiu-Wen Chen, Reeta Rani Singhania, Shuchen Hsieh, Shu-Jen Chen*. Evaluation of chemical compositions, antioxidant capacity and intracellular antioxidant action in fish bone fermented with Monascus Purpureus. Molecules. 2021,26, Article ID 5288, 14 pages. (SCI)
    18. Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, Ya-Ting Chen, Cheng-Di Dong,Chiu-Wen Chen, Reeta Rani Singhania, Jie-Yin Leang, Shu-Ling Hsieh*. The anti-obesity effects of lemon fermented products in 3T3-L1 preadipocytes and in a rat model with high-calorie diet-induced obesity. Nutrients. 2021, 13, Article ID 2809, 14 pages. (SCI)
    19. Shu-Ling Hsieh, Yi-Chen Wu, Ruo-Qi Xu, Ya-Ting Chen, Chiu-Wen Chen,Reeta Rani Singhania, Cheng-Di Dong*. Effect of polyethylene microplastics on oxidative stress and histopathology damages in Litopenaeus vannamei. Environmental Pollution. 2021, 288, ArticleID 117800, 8 pages. (SCI)
    20. Yu-Jyuan Wang, Pei-Ying Lin, Shu-Ling Hsieh, RajendranathKirankumar, Hsin-Yi Lin, Jia-Huei Li, Ya-Ting Chen, Hao-Ming Wu, Shuchen Hsieh*. Utilizing edible agar as a carrier for dual functional doxorubicin-Fe3O4 nanotherapy drugs. Materials. 2021, 14, Article ID 1824, 10 pages. (SCI)

    Conference

    (2019~)

    1. 蘇宜亘、童韋綻、陳雅婷、董正釱、陳秋妏、謝淑玲*。布袋蓮生物碳的抗氧化功能評估。2024。2024年精準保健食品未來展望國際研討會。國立高雄科技大學，高雄。
    2. Yu-Wen Huang, Ya-Ting Chen, Pei-Chun Liao, Yu-Die Chen, Jyh-Jye Wang, Chih-Chung Wu, Shu-LingHsieh*. Exploring the modulatory effects of sesamin on melanogenesis in B16F10 cells. 2024. 2024 International Symposium on Future Perspectives for the Development of Precision Health Food. Kaohsiung, Taiwan.
    3. Fang-Ci Hu, Lan-Chi Hsieh, Wei-JhanTong, Ya-Ting Chen, Shuchen Hsieh, Chih-Chung Wu,Shu-Ling Hsieh*. Anti-cancer effects of carnosine encapsulated iron (II) oxide nanoparticles on HCT 116 cells via promotes apoptosis, autophagy, and necroptosis. 2023。台灣食品科學技術學會第53次會員大會暨研討會。南臺科技大學，台南。(佳作)
    4. Fang-Ci Hu, Lan-Chi Hsieh, Ya-Ting Chen, Shuchen Hsieh, Chih-Chung Wu, Shu-Ling Hsieh*. Effect of carnosine-ironoxide magnetic nanoparticles on inflammation, proliferation, and angiogenesis of HCT-116 cells. 2023。台灣營養學會第49屆年會暨學術研討會。靜宜大學，台中。
    5. Tsai-Hui Tsai, Jin-Ting Liao, Ya-Ting Chen, Yu-Wen Huang,Chih-Yao Hou, Shu-Ling Hsieh*. Effects of lemon peel essential oil on detoxification in Clone‐9 cells. 2023. 2023 International Symposium on Food and Health for Long Covid. Taipei, Taiwan.
    6. 蔡采惠、廖晉霆、陳湘庭、陳雅婷、侯智耀、謝淑玲*。Effects oflemon peel essential oil on liver detoxification metabolism in high-calorie diet-induced obese rats。2022。台灣食品科學技術學會第52次會員大會暨研發與管理研討會。中山醫學大學，台中。
    7. Ya-Ting Chen, Li-Jung Yin,Shu-Jen Chen, Chih-Chung Wu, Shu-Ling Hsieh*. Anti-inflammatory effects of fish bone fermented using Monascus purpureusin Con A-stimulated BALB/c mouse primary splenocytes. 2021. 2021 International Symposium on Health Food Development in the Post-Pandemic Era. Taipei, Taiwan.
    8. 李家慧、陳雅婷、林佩瑩、謝淑貞、吳志忠、謝淑玲*。肌肽奈米粒子對人類結腸癌細胞株 HCT116凋亡及自噬作用之影響及調控機轉。2020。台灣化學工程學會67週年年會暨科技部化學工程學門成果發表會&台日韓捷永續化學工程國際研討會。國立清華大學。新竹。
    9. 劉桂彣、李家慧、陳雅婷、吳志忠、謝淑玲*。肌肽對人類結腸癌細胞株 HCT116發炎反應之影響及調控機轉。2020。台灣化學工程學會67週年年會暨科技部化學工程學門成果發表會&台日韓捷永續化學工程國際研討會。國立清華大學。新竹。
    10. 許若琪、陳雅婷、劉育伶、殷儷容、謝淑玲*。紅麴魚骨發酵物抗氧化能力之評估。2019。台灣食品科學技術學會第49次會員大會暨食品科技人才培育與產業需求研討會。中興大學，台中。

    International conference

    (2019~)

    1. Thai-Khuong Le, Ya-Ting Chen, Shuchen Hsieh, Shu-Ling Hsieh*. Polystyrene nanoplastics exposure induces oxidative stress on colorectal cancer cells. 2024. Nexus Summit: Sustainability in a Changing World. Terengganu, Malaysia.
    2. Ting-Yu Chang, Ya-Ting Chen, Yu-Wen Huang, Shuchen Hsieh, Cheng-Di Dong, Chiu-Wen Chen, Shu-LingHsieh*. Effect of polystyrene nanoplastics combined with cadmium on oxidative stress in Clone 9 cells. 2024. Nexus Summit: Sustainability in a Changing World. Terengganu, Malaysia.
    3. Wei-Jhan Tong, Shu-Ling Hsieh,De-Sing Ding, Shuchen Hsieh, Cheng-Di Dong, Chiu-Wen Chen, Ya-Ting Chen*. Effects of polyethylene microplastics combined with pH on oxidative stress and histopathological damage in Briareum violacea. 2024. NexusSummit: Sustainability in a Changing World. Terengganu, Malaysia.
    4. Yu-Die Chen, Pei-Chun Liao, Ya-Ting Chen, Chun-Yung Huang, Chun-Hung Liu, Shu-Ling Hsieh*. The protective role of Sargassum crassifolium extract against polystyrene nanoplastic-induced immune response in Litopenaeus vannamei. 2024. Nexus Summit: Sustainability in a Changing World. Terengganu, Malaysia.
    5. Ya-Ting Chen, De-Sing Ding, Ting-Yu Chang, Shuchen Hsieh, Chiu-Wen Chen, Cheng-DiDong, Shu-Ling Hsieh*. Effects of pH on oxidative stress and histopathological damage in Briareum violacea. 2023. New Horizons in Biotechnology(NHBT-2023). Trivandrum, India. (Best poster award)
    6. Fang-Ci Hu, Lan-Chi Hsieh, Ya-Ting Chen, Shuchen Hsieh, Chih-Chung Wu, Shu-Ling Hsieh*. Carnosine-iron oxidemagnetic nanoparticles inhibit HCT-116 cells growth by inducing apoptosis, autophagy, and necroptosis. 2023. 38th NSM Annual Scientific Conference. Kuala Lumpur, Malaysia.
    7. Jin-Ting, Liao, Yu-Wen Huang, Ya-Ting Chen, Chih-YaoHou, Shuchen Hsieh, Chiu-Wen Chen, Cheng-Di Dong, Chih-Chung Wu, Shu-Ling Hsieh*. Lemon peel oil regulated blood lipids and gut microbiota in high-calorie diet-fed rats. 2023. 1st International Conference on Bioprocess and Sustainability. Tsukuba, Japan.
    8. Ruo-Qi Xu, Ya-Ting Chen, Cheng-Di Dong, Chiu-Wen Chen, ReetaRani Singhania, Tsai-Hui Tsai, Shuchen Hsieh, Shu-Ling Hsieh*. Effect of polystyrene nanoparticles on oxidative stress and toxicity in Litopenaeus vannamei. 2022. 10th International Forum on IndustrialBioprocessing. Kaohsiung, Taiwan. (Research Excellence Award)
    9. Ya-Ting Chen, Xu Ruo-Qi, Pei-Pei Sun, Cheng-Di Dong, Chiu-Wen Chen,Reeta Rani Singhania, Shu-Ling Hsieh*. Effects of Panax notoginseng water extract for regulating the inflammatory response caused by polystyrene nanoparticles in RAW 264.7 cells. 2022. 10th International Forum on Industrial Bioprocessing. Kaohsiung, Taiwan.
    10. Ruo-Qi Xu, Ying-Hsuan Lu, Ya-Ting Chen, Shu-Ling Hsieh*. Apoptosis effects of Panax notoginseng water extracts in Litopenaeus vannamei infected with Vibrio alginolyticus.2022. 13th Asian Fisheries and Aquaculture Forum. National Cheng Kung University, Tainan, Taiwan. (online)
    11. Ying-Hsuan Lu, Li-Jung Wang, Ya-Ting Chen, Shu-Ling Hsieh*. Effect of Panax notoginseng water extracts on physiological and immune responses in Litopenaeus vannamei infected with Vibrio alginolyticus. 2019. The 12thSymposium of World’s Chinese scientist on Nutrition and Feeding of Finfish and Shellfish. Xiamen, China. (Excellent Poster Award)
    12. Jia-Huei Li, Hsin-Ying Kuo, Ya-Ting Chen, Chih-Chung Wu, Shu-Ling Hsieh*. Effects of carnosine on colon carcinogenesis in mice. 2019. The 7th International Conference on Food Factors and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods. Kobe, Japan.
    13. Ya-Ting Chen, Li-Jung Yin, Shu-Jen Chen, Chih-Chung Wu, Shu-LingHsieh*. Effect of Monascus spp. fermentation from aquatic waste on anti-inflammatory. 2019. 8th International Forum on Industrial Bioprocessing. Miri, Malaysia.
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